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Corporate Culture, or Organizational Culture, is an organization's unique cultural image composed of values, beliefs, rituals, symbols and ways of doing things. Broadly speaking, culture is the sum of material wealth and spiritual wealth created in the course of human social history. In the narrow sense, culture is the ideology of society and the organization institution and institution that is compatible with it. The earliest efforts were made in the areas of canning, Alexandria, munez and spaurous. The market is the condition that Commodity Exchange is carried out smoothly, it is commodity circulation domain all Commodity Exchange activity total. The market system is made up of all kinds of professional market, such as goods and services market, financial market, labor market, technology market, information market, the real estate market, cultural market, a complete system of tourism market, etc. At the same time, each professional market in the market system has its special functions, which are interdependent and mutually restricted, and work together in the social economy. Any transaction can be seen as a contract between the two parties. The so-called transaction cost can be seen as the cost of the transaction contract. According to Mr Coase and others, a type of transaction costs arise from the accidental factors that occur when a deal is signed. These incidental factors may not be written into the contract due to the fact that they could not be foreseen in advance, or although they could be foreseen, they could not be written into the contract due to too many factors. Another type of transaction costs is the signing of contracts and the cost of monitoring and enforcing contracts. The taboo of to not eat eggs with soya-bean milk is regarded as the popular about soya-bean milk. There are two reasons for the statement: you are the trypsin in soya-bean milk can inhibit protein digestion, to cut back nutrition value"; second is the eggs in the sticky protein and trypsin in soymilk is combined, to make material stop digested, and help reduce nutrition value ". In 1934, professor rei, of the center for fluid mechanics, used model cars to measure the aerodynamic drag of various bodies in wind tunnels