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At present, about the nature of the enterprise. Western economists have different views. There is also some debate. Some western economists analyze the nature of the enterprise mainly from the perspective of transaction costs that coase emphasizes. Propagating the value proposition of the public chain to new participants - redefining "profit" to cover economic and social value. Point 2: look at the mortgage. The p2p platform is a credit loan or a mortgage. If it is a mortgage, it depends on what the mortgage is mainly, such as real estate, vehicles, etc., the loan risk of the mortgaged property is much smaller than the credit loan. If there is a risk, the company will sell the mortgage of the borrower to the investor. Wealth managers say that not only the collateral, but also the mortgage rate, which is the percentage of the value of the debt and the collateral. The mortgage rate is mainly to prevent the mortgage from not sufficient to cover the debt. If it is not, the risk of investment will increase and the situation of repeated mortgage will be avoided. The basic economic unit of society in the primitive society of the clan, tribe, slave owners in the slave society, feudal society's family and the manual workshop, after the evolution of the form of this modern form in a capitalist society was born enterprise. However, today we aren't getting a ton of real effective exercise programs manufactured by true fitness experts (these include physiotherapists, exercise physiologists, and physical therapists). These type of fitness experts have intimate understanding of your body's anatomy and function. Most of the personal trainers within this country are certainly not also informed as you may think these are. So what do you do whenever a trainer (Marv Marinovich) and doctor (Edythe M. Heus) meet up and develop a fitness program? You get ProBodX!!! The taboo of to not eat eggs with soya-bean milk is regarded as the popular about soya-bean milk. There are two reasons for the statement: you are the trypsin in soya-bean milk can inhibit protein digestion, to cut back nutrition value"; second is the eggs in the sticky protein and trypsin in soymilk is combined, to make material stop digested, and help reduce nutrition value ".