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Recently, Rob Kardashian have also been spotted visiting his mother's Encino office in Los Angeles on Tuesday (February 19, 2013). The reality star looked almost unrecognizable as they experimented with hide his additional weight in the Jimmy Kimmel Live sweat suit, wearing jogging bottoms and trainers on his feet. Rob Kardashian seemed to be seen clutching a bottle of water as well as a box of food including fat-free and low-calorie orange fruit slices. The 25-year-old star recently revealed for the latest episode of "Kourtney & Kim Take Miami" that he has packed for the pounds since his split with Rita Ora. 'All I did was waste a lot of money and gain 40 pounds,' the youngest Kardashian told his sisters over dinner, which ironically contains pizza and pasta. 'I need to target me. That's all I wanna be about." Rob Kardashian, who famously lost a ton of weight while competing on "Dancing With The Stars" in 2011, said he hadn't been taking care of his body during or after his romance regarding his ex-girlfriend Rita Ora. He didn't exercise, eating comfort food, bedding random girls to conquer Ora and gaining lots of weight as a result. During the episode of his family's E! reality programme, Rob Kardashian also complained he felt insecure about his putting on weight and revealed which he's ready to start shedding the pounds. Antoine Careme recognized because the "King of Chefs and the Chef of Kings," and who began as a possible abandoned child. It was Paris, inside eighteenth century, where Antoine Careme stayed alone on the door step of an restrauteur, and took over as the father of "haute cuisine" inside the 19th century which is the high art of French cooking. French statesman and Diplomat Talleyrand-Perigord, the near future King George IV, Czar Alexander I, and James Rothschild a strong banker, Careme was the Chef to the telltale world leaders and aristocrats. Careme is recognized for his famous writings about the art of cooking, included inside writings may be the famed "The Art of French Cooking" or L'Art de la Cuisine Francaise. The masterpiece contains five volumes of knowledge and knowledge about the good French cooking, table settings, menu planning, recipes inside hundreds, and even more.