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Though the concept of animal testing might seem trivial, tests are less simple as smearing cold cream or lip gloss for the face of the rabbit. Animals found in laboratory testing, often proceed through extremely painful experiments and millions die every year. Those that survive the experiments don't get set free, instead they may be euthanized. In cosmetic animal testing; rabbits, guinea pigs, mice and rats can be used. Tests are done on finished products and individual ingredients to look for the products amount of toxicity and power to cause eye or skin irritations, allergies along with other harmful effects. Food preservation involves treating and handling food with the idea to greatly slow or stop spoilage that caused or accelerated by micro-organisms. Preservation normally involves preventing the development of fungi, bacteria along with other micro-organisms, along with the oxidation of fats which the cause rancidity. However, many ways of preservation actually use benign fungi, yeasts or bacteria to preserve food and add specific qualities, by way of example wines or cheeses. It may also include processes which inhibit aging and discoloration that occur during cooking, much like the enzymatic browning (oxidation) in apples when they are cut. Some food has to be sealed after treatment to avoid recontamination with microbes while others, including drying, mean food can be stored without special containment. There are many methods of preserving food including freezing, freeze drying, spray drying, food irradiation, sugar crystallization, adding preservatives, preserving in syrup, canning an d vacuum-packing. 6. The use of smaller words and shorter sentences