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5. The intensity of their language With this because they authorized the Sikh Army to cross the Sutlej in a headlong confrontation with the English. Ranjit had signed a treaty using the British that forbade him to cross the Sutlej River, but this became broken. The English were however getting ready for that conflict plus they had spies inside the Lahore Durbar, with even the Prime Minister, the grandfather with the present Kashmir ruler( Now deposed) Karan Singh finding myself league using them and plotting the defeat from the Sikh Army. This service what food was in return for him to be made the Maharajah of Jammu and Kashmir. Malay food, generally is rich with herbs like lemongrass, tamarind, dried and fresh chilies, ginger and garlic. Malay dishes can be distinguished in a few methods of cooking namely masak merah (tomato sauce), masak lemak (coconut milk), masak asam (sourish tamarind) and masak pedas (spicy). Popular dishes that can not be missed are such as nasi lemak (coconut milk steamed rice), sambal belacan (shrimp paste with pounded chilies), beef rending (dried curry) and serunding (beef floss). Satay, or barbequs meat on a stick, is originated in Malay cuisine has presence in restaurants throughout the world today.