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I've stood a weight problem all my life. My parents bought me "huskies" while I would definitely grammar school. I wasn't an incredibly active kid. My parents always provided 3 good meals for me daily. School lunches were actually nutritious in those days. They weren't anything as if they are now with pizza, tacos, hamburgers, hot dogs, chips, sweet sodas and many types of kinds of chips and desserts. I hear chips are the main course especially with school girls. Today's kids don't have the opportunity. You don?t need to be a gourmet cook to like the best tasting fruits and vegetables. I like the freshest produce, since they always yield the best flavor. Other people may look for fresh ingredients simply because they need to support the most nutrients of their food or get food with nutrients possible. Some people could possibly be concerned about supporting their local farmers and community supported agriculture to get the very best ingredients. Still others are concerned about the earth, agriculture, or perhaps the health benefits of eating only what's grown seasonally and locally. Many people are interested in the labor practices used by large corporate farms that serve half the entire world. All of these are healthy ideas that may bring about healthy cooking.