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Malay food, generally is rich with herbs like lemongrass, tamarind, dried and fresh chilies, ginger and garlic. Malay dishes can be distinguished in a few methods of cooking namely masak merah (tomato sauce), masak lemak (coconut milk), masak asam (sourish tamarind) and masak pedas (spicy). Popular dishes that can not be missed are such as nasi lemak (coconut milk steamed rice), sambal belacan (shrimp paste with pounded chilies), beef rending (dried curry) and serunding (beef floss). Satay, or barbequs meat on a stick, is originated in Malay cuisine has presence in restaurants throughout the world today. Despite the "progressive" government ban, many Turkish women, the truth is, favor the headscarf, or hijab, irrespective of age and place of residence. Most Turkish women feel like you grasp covering their hair, a method of expressing their religious feelings. In a population using a Muslim majority, the Koran teaches modesty in dress and carries a stipulation that women should cover their hair. Hence, the headscarf is definitely an item of religious significance in addition to everyday dress and fashion.