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British Glass is organising a one-day seminar on funding for decarbonisation and energy efficiency work on Thursday 2 November (north of England, venue TBC) – which will be attended by British Glass members’ and non-members. For many, breakfast may be the hardest meal to have used to when changing coming from a gluten diet to your gluten free diet. Many of the common breakfast foods like cereal, bagels, pancakes, toast, and waffles are typical filled to the brim with gluten products. Don't be too wary though, the industry is quickly accommodating the increasing demand high are actually cereals, waffles, English muffins, and bagels that are clear of gluten. Many are sold at any large grocery stores so be sure you book the bread and cereal aisles on the next trip. 7. Using distractions